烤薯條 Baked French Fry

材料 Ingredients

馬鈴薯(大) Potato (large) 2 個 ea 特級初炸橄欖油 Extra virgin olive oil 3 大匙 Tbs 紅燈籠辣椒粉 Ground paprika 1 小匙 tsp 番椒粉 Ground Cayenne pepper 1/2 小匙 tsp 大蒜粉 Garlic powder 1 小匙 tsp 洋蔥粉 Onion powder 1 小匙 tsp 鹽 Salt 1 小匙 tsp

做法

1.	烤箱預熱到400˚F(205°C)。
2.	馬鈴薯刷洗乾淨，擦乾後切成粗條。
3.	將紅燈籠辣椒粉，番椒粉，大蒜粉，洋蔥粉和鹽在小碗裡拌勻後与馬鈴薯和橄欖油在大碗裡拌勻。
4.	烤盤上鋪錫箔紙。將馬鈴薯平攤在烤盤內，彼此不要重疊。
5.	放進烤箱烤熟並呈金黃色，大約45分鐘。

PROCEDURE

1.	Preheat the oven to 400˚F(205°C).
2.	Scrub the potatoes clean. Dry with paper towels then cut them into thick strips or wedges.
3.	Mix ground paprika, cayenne pepper, garlic powder, onion powder and salt in a small bowl. Then mix the spice mixture with the potatoes and olive oil in a large bowl.
4.	Cover a baking sheet with foil paper. Spread the potatoes into a layer on the baking sheet.
5.	Bake in the oven until the potatoes are cooked through and golden brown, approx. 45 minutes.

最後更新 (Last Update): 01/06/2017
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